CO_334:0010453 'Sensory Assesment :gari fibre_method'
Cvterm details |
Term id | CO_334:0010453 |
Term name | Sensory Assesment :gari fibre_method |
Term definition | Sensory assessment of the fibre content after the fried gary is locally sieved and milled and then prepared as eba (a popular dish in Nigeria). |
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